Carta geografica gastronomica dell’intera Italia edita come pieghevole per scopi promozionali dall’Aquila raffineria di oli minerali di Trieste che descrive i piatti tipici del Bel Paese per i viaggiatori stranieri. Ai lati legenda con la descrizione in inglese delle prelibatezze culinarie e al verso le caratteristiche e peculiarità delle varie regioni italiane. L’Abruzzo e il Moline ancora come un’unica regione. Stampata presto I.G.D.A di Novara nel 1959.
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[Italia] with Aquila in search of the finest Italian Cooking
Carta geografica pittorica dell’intera Italia edita come pieghevole per scopi promozionali dall’Aquila raffineria di oli minerali di Trieste che descrive i piatti tipici del Bel Paese per i viaggiatori stranieri. Ai lati legenda con la descrizione in inglese delle prelibatezze culinarie e al verso le caratteristiche e peculiarità delle varie regioni italiane. L’Abruzzo e il Moline ancora come un’unica regione. Stampata presto I.G.D.A di Novara nel 1959.
- Dimension: 44 x 56 cm
- Place of publication: Novara
- Year: 1959
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Map of Italy based on Cellarius from the uncommon “Fortsetzung der Algemeinen Welthistorie” byl Gebauer published in Halle in 1755. [cod.425/15]
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